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Chocolate Zucchini Banana Bread

Dairy Free, Gluten Free, Low Sugar

Prep Time 10 minutes
Cook Time 50 minutes
Cool 20 minutes
Total Time 1 hour
Servings 8 thick slices
Author Ameryn Briggs @simplyameryn

Ingredients

  • 1 1/2 c Gluten free flour I used an oat, brown rice and buckwheat blend
  • 1/4 c Cacao or cocoa powder
  • 1/2 tsp Sea salt
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4-1/2 c Coconut sugar or plain sugar
  • 1 tsp Cinnamon
  • 4-5 oz Chocolate chips
  • 1/2 c Pecans optional
  • 2 c Grated zucchini
  • 2 Eggs
  • 1/3 c. Coconut oil or your choice of oil or butter
  • 1 Ripe banana
  • 1 tsp Vanilla extract

Instructions

  1. Preheat oven to 325°.  Grease or line your bread pan.

  2. Combine all dry ingredients.

  3. Coat chocolate chips in a small amount of dry mixture (about 1 tsp) and set aside.

  4. Mix a little more than half of the zucchini into the dry mixture.

  5. Blend remainder of zucchini, eggs, oil, vanilla extract and banana in a blender or food processor.

  6. Poor the liquid mixture into the dry mixture and mix well.
  7. Fold in the chocolate chips and pecans to the batter.

  8. Pour the batter into you're greased bread pan. Squish a few extra chocolate chips on top if you like.

  9. Bake at 325° for 50 to 55 minutes. Let cool and Enjoy!